An Order of Tuna Tartare

Go Japanese when Dining in London at the Roka Restaurant

Limehouse, Eng, United Kingdom

Get a personal dining experience of the izakaya at our featured resto of the day.

An Order of Tuna Tartare

Take witness of Japanese chefs cooking at an open charcoal grill at Roka, where must-haves are the sashimi and sushi, including unique fares, such as the robata grills of meat, veggies and fish, the tuna tartar that goes with quail’s egg yolk and Sevruga caviar as well as the sesame, ginger and beef dumplings.

Get more info on this London resto, wherein main courses start at £10.90, in this overview published on its official website:

The cuisine at Roka is based around the warmth and energy of the Robata grill, which is located at the heart of the restaurant. The décor comprises various textures and shades of natural wood, creating a warm and inviting environment. Set apart from the main dining area, the Chef’s table can seat up to 14. Positioned alongside the Robata Grill you can still catch the “buzz” of the restaurant whilst observing the chefs at work.

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