Get a personal dining experience of the izakaya at our featured resto of the day.
Take witness of Japanese chefs cooking at an open charcoal grill at Roka, where must-haves are the sashimi and sushi, including unique fares, such as the robata grills of meat, veggies and fish, the tuna tartar that goes with quailâ€™s egg yolk and Sevruga caviar as well as the sesame, ginger and beef dumplings.
Get more info on this London resto, wherein main courses start at Â£10.90, in this overview published on its official website:
The cuisine at Roka is based around the warmth and energy of the Robata grill, which is located at the heart of the restaurant. The dÃ©cor comprises various textures and shades of natural wood, creating a warm and inviting environment. Set apart from the main dining area, the Chefâ€™s table can seat up to 14. Positioned alongside the Robata Grill you can still catch the â€œbuzzâ€ of the restaurant whilst observing the chefs at work.