Culinary tours In Spain Andalucía and Cadiz

Culinary tours In Spain Andalucía and Cadiz


Andalucía Culinary Delights – Cadiz

Private tour Ideal for small group – minimum 8 people to operate

*Please call  for rate 

*Menu  subject to change

Culinary tours In Spain Andalucía and Cadiz

Day 1 : Day 1

Private transfer from either Jerez or Gibraltar airport to our charming hotel in Vejer.(Other airports or locations on request)
In the evening you will be picked up from the hotel and escorted to our Chef’s for drinks on the roof terrace, followed by a welcome supper which you will have the opportunity to participate in preparing.

The dinner will take place in the patio. You will  enjoy a delicious salad of local lettuces, toasted walnuts, blue cheese from Asturias, fresh pears picked that day, topped with pan fried bacon & PX Sherry – followed by delicious Pres Iberica a la brasa until the acorn infused fat crispens - then served atop potatoes from Sanlúcar mixed with lemon zest & sundried tomatoes from Granada.  For dessert, a little mouthful of dark chocolate sweets & a glass of sweet PX to help you head down hill to an early to bed for the following day’s class


Day 2 : Day 2

In the morning you will be picked up from the hotel and transferred to Barbate Fish Market to buy lunch. 
Barbate is a fishermen’s village, famous for the Almadraba Tuna. Coffee stop before returning to our Chef's Kitchen to prepare various delicious dishes such as Boquerones en Vinagre, Gambas with a dipping sauce, Ajo Blanco, Orange & Almond cake, Salsa Verde and Pescado a la Sal. Sipping on your first Manzanilla around 1pm, ahead of sitting down to lunch at 2pm.
Leisure afternoon.

In the evening, our Chef will take you to your Tapas Tour of Vejer. 
Vejer is bursting with wonderful eateries. Recently dubbed ‘’Spain’s Tastiest Town’’ by the Sunday Times. You will be sampling most of our favourites tapas such as Carpaccio de Atún del Almadraba, Croquettas del Puchero, Chicherones con Limon y Sal, Tostas con Boquerones y Anchosa, Chocos Fritos – many Sherries and different wines too.


Day 3 : Day 3


In the morning you will be picked up from your hotel and transferred to Jerez where you will visit Bodegas Tradition home of wonderful Sherry and one of the most valuable privately owned Spanish Art collections. Sherry Tasting. You will then be transferred to Cádiz where you will enjoy a lunchtime 

Tapas tour around the old city. 

Cádiz is famous for its pescados fritos and this is where you will indulge, following your first stop at Casa Manteca to sharpen our palates with jámon y mojama. After lunch a guided tour of the area around the cathedral.

Shopping at Moroccan shop en route to Vejer. Leisurely Dinner at El Califa, Moroccan restaurant in Vejer.


Day 4 : Day 4


Our Chef will meet you to enjoy a short tour of Vejer to learn about more of the locally grown and made products. Following which, they will return to the kitchen to start on lunch which will be a feast of Spanish dishes such as gazpacho, tuna & roasted pepper salad, gambas ajillo, albondigas of pork& chorizo, clams with jamón & oloroso, tortilla – also, chicken with rosemary followed by chocolate & almond cake with PX raisins.

Leisure afternoon.

In the evening, return to Casa Alegre for cocktails and a paella cooking class –the best and most delicious paella of chocos, chicken, chorizo saffron. Sublime!


Day 5 : Day 5


Private transfer back to the Airport (other destinations on request). Please enquiry about other close-by cities and regions if you intend to stay longer in Andalucia.